Learn to Make Shrimp Creole from Southern Food & Beverage Museum Founder Liz Williams
October 4, 2021
The Southern Food & Beverage Museum in New Orleans, Louisiana has provided Wild American Shrimp with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams!
Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast to Cajun Food,” found HERE on Amazon.
The Southern Food & Beverage Museum is a museum dedicated to the discovery, sharing, and celebration of southern foods, drinks, and culture. They host cooking classes, camps for children and are a part of the National Food & Beverage Foundation. They are open to the public Thursday through Monday from 11:30 AM to 5:30 PM CST.
Visit the Southern Food & Beverage Museum’s website HERE! If you’d like to donate to the Southern Food & Beverage Museum to support them in the production of new exhibits, programs, special projects, the preservation of culinary culture and more, visit their Donation page HERE!
Gulf Crown Seafood Company Inc. has been in operation since 1987 when it opened in Delcambre, Louisiana, which is a city centrally located on the...
It’s October once again, which means that it’s our favorite time of the year: National Seafood Month! This month is about celebrating all the good...
At Wild American Shrimp, our bread and butter are, of course, shrimp: specifically shrimp wild-caught in the Gulf of Mexico and South Atlantic Oceans. To...