The Best Way to Peel and Devein Your Shrimp
August 24, 2022

If you’ve ever gone to your local grocery store to purchase wild-caught American shrimp or ordered them online, you’ve probably noticed just how many ways shrimp can be sold.
Head-on, headless, peeled and deveined, tails-on: all of them used in different ways for a variety of recipes.
Unless you’re going with shrimp that have been completely peeled and deveined, you’re most likely going to have to do some work yourself when it comes to that department.
If there’s one question we see asked time and time again, it’s this: “What’s the best way to peel and devein shrimp?”
We’re glad you asked!
Whether you’re working with wild-caught American shrimp with everything still on from the head to the tail, or are working with more stripped-down shrimp: here’s what you need to do.
- If your shrimp still has a head on, grab the head in one hand and the body in the other and gently pinch and twist the head until it smoothly detaches from the body.
- Next, go underneath the shrimp to where the legs are, dig underneath them using your thumb, and start peeling off the legs and outer shell.
- To remove the tail, lightly pinch the body in one hand pinching and tugging on the tail with the other: it should slide off easily.
- To devein a shrimp: take a paring knife and slide it down the shrimp’s back, without cutting too deep. You should then be able to pull out the thin dark vein along the shrimp’s back.
Some other important reminders: if any of your recipes call to leave on certain parts of the shrimp – such as the heads or tails – you can still remove other parts of the shrimp while keeping the necessary parts intact. Also, with any parts of the shrimp that you do peel off – such as the head, shells and/or tails – be sure to save them in a small container: they can be used to cook a mouthwatering shrimp stock!
If you’re looking for a step-by-step explanation, check out this video from Food Network!
How to Peel and Devein Shrimp Like a Pro
Now, you can peel and devein your shrimp with confidence and ease! Put your new skills to use by visiting our Recipes page and visit our Buy Our Shrimp page to order wild-caught American shrimp for yourself or your business!
Suggested Articles
Shrimp Duties Update: The Impact of Duties – Part II
The Impact of Duties, in Purchasers’ and Foreign Producers’ Own Words Commissioner Johanson: “Did you see any changes in the market following the imposition of...
Read More December 2024Shrimp Duties Update: The Impact of Duties – Part I
On April 1, 2024, Commerce published preliminary countervailing duties on shrimp from Ecuador, India, and Vietnam. Two months later, on May 30, 2024, preliminary antidumping...
Read More December 2024Shrimp Duties Update: Fighting for Higher Duties at Commerce
Who Filed Briefs Arguing for Higher Duties at Commerce? In addition to the work put in to win an affirmative injury vote at the International...
Read More December 2024