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  CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...

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• ASPA Member Feature: Dominick’s Seafood, Inc.

  Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....

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• The History of the Lapeyre Shrimp Peeling Machine

  The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further...

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