On October 30th of this year, we will name our annual Chef of the Year!
To be considered, culinary professionals must submit the following information:
- Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
- Submit two or more recipes showcasing Wild American Shrimp.
- Involvement in community philanthropic activities and food advocacy programs.
- Showcase any culinary awards of excellence, especially in the area of seafood.
Nominees can be self-nominated or submitted by their peers in the industry, publicists, customers, or fans. The winner will be selected by a group of industry experts and members of the Wild American Shrimp marketing team.
The winner will be announced on Friday, October 30, 2020.
For more information on the Chef of the Year program, read our Press Release.