On October 25 of this year, we will name our annual Chef of the Year!
To be considered, culinary professionals must submit the following information:
- Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
- Submit two or more recipes showcasing Wild American Shrimp.
- Involvement in community philanthropic activities and food advocacy programs.
- Showcase any culinary awards of excellence, especially in the area of seafood.
Nominees can be self-nominated or submitted by their peers in the industry, publicists, customers or fans. The winner will be selected by a group of industry experts and members of the Wild American Shrimp marketing team.
The winner will be announced on Facebook Live on Friday, October 25, 2019, at 2:00 p.m. CST.
For more information on the Chef of the Year program, read the Press Release.