Chef of the Year

On October 25 of this year, we will name our annual Chef of the Year!

To be considered, culinary professionals must submit the following information:

    • Demonstrated support for wild-caught, domestic shrimp industry through various media and public relations vehicles.
    • Submit two or more recipes showcasing Wild American Shrimp.
    • Involvement in community philanthropic activities and food advocacy programs.
    • Showcase any culinary awards of excellence, especially in the area of seafood.

    Nominees can be self-nominated or submitted by their peers in the industry, publicists, customers or fans. The winner will be selected by a group of industry experts and members of the Wild American Shrimp marketing team.

    The winner will be announced on Facebook Live on Friday, October 25, 2019, at 2:00 p.m. CST.


    For more information on the Chef of the Year program, read the Press Release.