Celebrate National Shrimp Day with These 10 Video Recipes!
May 10, 2021
Happy National Shrimp Day from Wild American Shrimp!
Today’s all about celebrating the delicious flavor of wild-caught American shrimp!
These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean. When you purchase Wild American Shrimp, you can be assured of not only the best quality but also sustainable, antibiotic-free seafood that supports the U.S. economy.
In fact, the American shrimp industry sustains thousands of U.S. jobs with over $30 million in annual wages. So while you’re enjoying shrimp on this special day, raise a toast to the hardworking American shrimpers who bring our catches to shore.
Wild-caught U.S. shrimp bring their lean protein and savory flavor to an incredible number of dishes: here are just a few of our favorite video recipes made best by cooking with wild-caught American shrimp!
Visit our Recipes page for even more mouthwatering Wild American Shrimp recipes!
TORY MCPHAIL REVELRY, JAM! AND DAVE’S SUSHI A native of Ferndale, Washington, a small agricultural town on the Canadian border, Tory McPhail grew up on...
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Beth DiBaggio and Rafael Rodriguez were running a successful catering company, La Pera, in Austin, Texas – whipping up locally-sourced Latin dishes and catering 250...