Celebrate Cinco de Mayo With These Video Recipes for Shrimp Fajitas!
May 5, 2021
Happy Cinco de Mayo from Wild American Shrimp! There’s no better way to celebrate today than with some quick and easy shrimp fajitas made with tasty wild-caught American shrimp!
There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible, and, of course, each family member can personalize their fajitas with their favorite toppings!
Wild-caught American shrimp are a natural choice for shrimp fajitas in every way. These shrimp grow freely in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean: full of sweetly savory flavor!
There are plenty of different ways to cook shrimp fajitas, but here are some of our favorites!
This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:
In this recipe from HealthNut Nutrition, the fajita filling gets oven-roasted:
Here, from How2 Heroes, the shrimp soak up a garlic and lime juice marinade before cooking:
For more mouthwatering recipes you can make with scrumptious wild-caught American shrimp, visit our Recipes Page!
American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping...
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp...
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