Healthy Choice

On Facebook, Angela Portier shared a picture of her adorable son Henry Luke enjoying some delicious wild-caught American shrimp! Thanks, Angela! The wildest part about it: Henry Luke is only 9 months old! Of course, at Wild American Shrimp we believe …

As the new year rolls around, more people are following through on New Year’s Resolutions to eat healthier. Thus, we’d like to assist those looking to improve their health without sacrificing flavor with some of our favorite recipes for …

Shrimp Linguine with Vegetables   Sometimes, you just want to spend the night in. But what if you’re not the best cook and you don’t want to sacrifice flavor for tonight’s meal? We’ve got you covered! You can recreate the …

Every five years, the current USDA Dietary Guidelines Committee creates a detailed dietary guideline providing recommendations to help Americans make food and beverage choices that contribute to an overall healthier diet. In preparation for those …

There’s no denying the mouthwatering taste of red meat such as a steak cooked to perfection. Along with its great taste, red meat contains high amounts of protein, so much so that even three ounces of steak meets approximately 45% of the recommended …

Recipe by: Blair Lonergan, The Seasoned Mom Editor’s note: For the best results, always use wild-caught shrimp from the warm waters of the Gulf of Mexico and South Atlantic Ocean whenever you prepare shrimp dishes. Be sure to look for wild-caught, …

Shrimp with tomatoes, fennel, feta, and ouzo is a great way to kick off the weekend. Try it for a Thursday-almost-made-it-to-the-weekend dinner. It’ll seem like you’re already there! “Talk to your seafood provider about the shrimp and see what he …

When fall rolls around, there are certain flavors that always make one think of the season. Pumpkins, cinnamon and— one of our personal favorites— butternut squash, a flavorful squash that turns a deep orange when ripe which is perfect for autumn and …