When you’re peeling delicious wild-caught American shrimp for your next meal and end up with a bowl full of shrimp shells, the first thing you probably think of is to throw them away as soon as you can. After all, they’re just an extra layer keeping …
If you’ve ever gone to your local grocery store to purchase wild-caught American shrimp or ordered them online, you’ve probably noticed just how many ways shrimp can be sold. Head-on, headless, peeled and deveined, tails-on: all of them used in …
By The Neelys SHRIMP CORN DOGS Ingredients for shrimp: 1 pound raw Wild American Shrimp®, peeled and deveined 1 clove garlic, minced 1 shallot, finely chopped 1/2 lemon, zested and juiced 1/4 cup bread crumbs Kosher salt and freshly ground black …
David and Kim Chauvin are big visionaries. They currently own three businesses in Dulac, Louisiana: David Chauvin Seafood Company, a fuel/ice dock, supply house, retail location and give you a 1.5-hour tour of the facilities where you take a deeper …
Bacon-Wrapped Shrimp on the grill! Nothing beats having a party with your family and friends! However, when it comes to food, what are you supposed to serve? Chips, dip and other finger foods are all classic go-to’s, but if you’re asking us for a …
If “crazy busy” describes most of your days, Wild American Shrimp can be your best friend in the kitchen. Shrimp cook in only a matter of minutes. Keep them handy in your freezer, and the possibilities for a quick, easy and delicious weeknight meal …
Dinner is made fast and easy with this recipe for Quick Mississippi Shrimp Creole! INGREDIENTS: 2 pounds raw Wild American Shrimp®, peeled (weight is after shelling) 1 cup bell pepper chopped 1/2 cup onion chopped 1/4 cup celery, …
JON GIBSON WHEELHOUSE OPP *ASPA’S 2017 CHEF OF THE YEAR* Chef Jon Gibson started his culinary career “flippin’ burgers” at the local Hardee’s restaurant and kept moving by trying his hands at tossing pizza dough at the local Domino’s and Pizza …
First through train from Houston, Texas, to New Orleans, Louisiana, upon the opening of Morgan’s Louisiana and Texas Railroad (1880) In our day and age, we often don’t appreciate how easy it is to access the superior taste of wild-caught, American …
