Mardi Gras is upon us! On Tuesday, February 25th, the nation will celebrate Fat Tuesday, but of course, most people have been partying already! It’s a time when everyone can enjoy good times, good drinks, and of course good food. And no other …
Not sure what to do for Valentine’s? After all, the restaurants are probably booked with reservations at this point. Since shrimp don’t take long to cook it’s not too late to plan a meal at home for tonight! Here are 5 Valentine’s Day video …
Do you love all of the shrimp recipes on our website? They come from a variety of sources including our own Chef Advocates. Have you ever thought, “Hey! I’ve got my own tasty recipe for shrimp and grits!” that you wish was featured …
During visits to Washington D.C. on behalf of the domestic shrimp industry, the delegation had the pleasure of meeting with Senator Roger Wicker, who took time out during the busy impeachment trial to hear about the industry’s issues and …
Wild American Shrimp got some love on Undercover Boss tonight when our member processor C.F. Gollott & Son Seafood, Inc and their great employee Mike had a cameo alongside the boss himself. New Orleans Saints quarterback Drew Brees. Brees, who …
Wild American Shrimp’s 2019 Chef of the Year David Guas of Bayou Bakery has donated his award money of $500 to the DC Central Kitchen in Washington D.C. – helping to provide both work and nourishment to thousands in the area! Each year, Wild American …
Wild American Shrimp Chef Advocate and 2018 Chef of the Year Tenney Flynn’s latest cookbook, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” recently won New Orleans Magazine’s …
Chef Rob Stinson of Salute recently joined the WLOX crew for their “In The Kitchen” segment to showcase one of his signature dishes at his restaurant: Shrimp Basilica. Check out the video below as Chef Stinson walks you through this …
Wild American Shrimp was on display over the weekend at the Made South Holiday Market in Franklin, Tennessee, as the American Shrimp Processors Association teamed up with Chef Alex Belew of Dallas & Jane by donating white, Gulf shrimp from …
