Happy National Shrimp Day from Wild American Shrimp! Today’s all about celebrating the delicious flavor of wild-caught American shrimp! These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the …
Happy Cinco de Mayo from Wild American Shrimp! There’s no better way to celebrate today than with some quick and easy shrimp fajitas made with tasty wild-caught American shrimp! There’s something about that sizzling, aromatic pan of …
Happy National Shrimp Scampi Day! Today’s all about celebrating one of America’s favorite shrimp dishes: Shrimp Scampi. After all, few can resist that delicious mix of wild-caught American shrimp, butter, garlic, lemon, white wine and …
JONATHAN BENNETT Most of us have childhood memories about a favorite food. Jonathan Bennett carries those memories with him every day. These aren’t images of sauce-laden, vertically presented pieces of art. They are his reality. Honest-to-goodness, …
INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin …
In the world of seafood, there are some advocates of wild-caught, American shrimp that go above and beyond the average supporter: Bertha V. Fontaine was one such individual. Although born in Memphis, Tennessee, Fontaine spent most of her life in …
SIMON BROWN BLAKE STREET HOUSE Originally from Scotland, Chef Simon Brown has worked extremely hard to make a name for himself since coming to the States many years ago. Starting his culinary career as a dishwasher in Dundee, Scotland at age 13, …
It’s the most romantic day of the year, and while it may not be an option to dine at your favorite restaurant this year, you can always cook a delectably romantic recipe at home featuring wild-caught, American shrimp! As much as we love shrimp for …
From left to right: Hays County Food Bank Executive Director Eleanor Owen-Oshan, Kristin & Chef Monte Sheffield and Own Your Own Universe Executive Director Terri Hendrix. Wild American Shrimp’s 2020 Chef of the Year Monte Sheffield of …
