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Archives for July 2020

Recipe: Pickled Shrimp

July 27, 2020

Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic     Directions: Combine all ingredients …

Read moreRecipe: Pickled Shrimp

MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

July 24, 2020

        July 24, 2020  Biloxi, Mississippi — The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp …

Read moreMEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp
Summer Shrimp Salad with fruit.

Recipe: Summer Shrimp Salad

July 12, 2020

INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin …

Read moreRecipe: Summer Shrimp Salad
Pickled Gulf Shrimp by Wild American Shrimp Chef Advocate, Brody Olive

Recipe: Pickled Gulf Shrimp

July 6, 2020

PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red …

Read moreRecipe: Pickled Gulf Shrimp

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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