ContactPaul Piazza & Son, Inc.
1152 St. Louis St.
New Orleans, LA 70112
Quick FactsYear founded: 1892
# of employees in peak season: 75-100
# of family members working in the business: 4
Product type(s): U.S. Wild-Caught White and Brown Shrimp
Capacity (pounds per day): 100,000
Square footage of facilities: 50,000 sq. ft.
Product brand names: Paul Piazza Brand