Happy Cinco de Mayo from Wild American Shrimp! There’s no better way to celebrate today than with some quick and easy shrimp fajitas made with tasty wild-caught American shrimp!
There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible, and, of course, each family member can personalize their fajitas with their favorite toppings!
Wild-caught American shrimp are a natural choice for shrimp fajitas in every way. These shrimp grow freely in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean: full of sweetly savory flavor!
There are plenty of different ways to cook shrimp fajitas, but here are some of our favorites!
This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:
In this recipe from HealthNut Nutrition, the fajita filling gets oven-roasted:
Here, from How2 Heroes, the shrimp soak up a garlic and lime juice marinade before cooking:
For more mouthwatering recipes you can make with scrumptious wild-caught American shrimp, visit our Recipes Page!
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