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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Archives for September 2020

Recipe: Sugar Cane Wrapped Grilled Shrimp

September 29, 2020

Ingredients: 1 pound fresh Wild American Shrimp, peeled, deveined, cleaned, and blotted dry 1/4 pound pork belly fat, diced 2 egg whites 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon corn starch 1 foot of fresh sugar cane …

Read moreRecipe: Sugar Cane Wrapped Grilled Shrimp
Golden Gulf Coast

ASPA Member Feature: Gold Gulf Coast Packing Company

September 22, 2020

  Golden Gulf Coast Packing Company in Biloxi, Mississippi is a longstanding seafood business built upon a multi-generational cornerstone of strength and heritage. Richard Gollott, vice president of the company, followed the footsteps of his …

Read moreASPA Member Feature: Gold Gulf Coast Packing Company

ASPA Voices Support of FTC’s Proposed “Made in USA” Rule

September 16, 2020

The American Shrimp Processors Association is voicing its support of a recently proposed “Made in USA (MUSA)” rule from the FTC (Federal Trade Commission). The rule is designed to promote transparency in the packaging of products labeled with claims …

Read moreASPA Voices Support of FTC’s Proposed “Made in USA” Rule

Recipe: Texas Shrimp Lemon Vodka Martini

September 8, 2020

Ingredients: 3 tablespoons extra virgin olive oil 16 (16-20) count Wild American Shrimp® 16 large wild mushrooms 2 shallots, chopped 3 tablespoon lemon juice 1/4 cup vodka 1/4 cup dry vermouth 2 tablespoons chopped Italian parsley 1 tablespoon butter …

Read moreRecipe: Texas Shrimp Lemon Vodka Martini

Recipe: Shrimp Imperial

September 6, 2020

SHRIMP IMPERIAL Ingredients: 8 ounces Wild American Shrimp, finely chopped and cooked 1 (10 3/4-ounce) can tomato soup 1 (8-ounce) package cream cheese 1 package unflavored gelatin 1/4 cup cool water 1/2 cup finely chopped celery 1/2 cup finely …

Read moreRecipe: Shrimp Imperial

American Shrimp Processors Association

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