• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

  • Home
  • About Our Shrimp
    • Why American Shrimp
    • Shrimp Academy
    • Shrimp Facts
    • Buy American
    • Sustainability
    • History
    • Videos
  • Association
    • About Us
    • Members
    • Board of Directors
    • Industry News
    • ASPA Annual Meeting
  • Contact Us

Soak Up the Summer With This Summer Shrimp Salad!

June 28, 2022

This recipe for Summer Shrimp Salad is sunny, sweet and healthy too!

 

SUMMER SHRIMP SALAD

INGREDIENTS:

1 pound cooked wild-caught American shrimp, peeled and deveined

3/4 cup olive oil

1/4 cup vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound fresh spinach

3 large oranges, peeled and cut into segments

1 medium red onion, sliced thin

DIRECTIONS:

Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make a bed of spinach, then layer with orange segments, onion rings, and shrimp. Pour oil mixture over everything.

Yield: 4 servings.

Visit our Recipes Page for even more recipes and visit our Buy Our Shrimp page to order shrimp for yourself or as a wholesale inquiry!

Summer Shrimp Salad with fruit.
Category: Healthy Choice
Previous Post:A father and daughter shopping for frozen food.Got Frozen Shrimp? You’ve Got Quick and Easy Dinners!
Next Post:Everything You Need to Know About Shrimp Counts and SizesA person shopping for frozen shrimp at a grocery store.

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

  • Facebook
  • YouTube
  • X
  • Pinterest
  • Instagram
CONTACT US
Wild American Shrimp

Copyright © 2025 · American Shrimp Processors' Association · All Rights Reserved · Log in