Ingredients:
1 1/2 pounds wild-caught American shrimp: peeled and deveined
1 cup diced pineapple
1/2 cup diced water chestnuts
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons soy sauce
Directions:
Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler pan. Broil 3 to 4 inches from heat source for 3 to 4 minutes or until shrimp are opaque and pineapple begins to brown. Yield: 4 servings.
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Wild American Shrimp: A Great Source of Omega-3 Fatty Acids That Your Body Needs!