Snip’s Gulf-Caught Shrimp Cups

INGREDIENTS:

2 pounds of boiled wild-caught American shrimp
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins

DIRECTIONS:

Mix all ingredients together and refrigerate overnight.

For serving, place bread in a muffin tin, add mixture and top with cheese.

Bake at 350 degrees for 10-15 minutes.

Cook Time: 1 hour

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