Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to two children, ages nine and six.
Our thoughts and prayers are with the family and friends of Carl.
If you’d like to read more about Carl, please visit our Chef Advocate page.
Read the full story on nola.com.
2019 ASPA Chef of the Year Nominations