2026 Annual Meeting – March 19-20
This giant tiger shrimp was more like an actual tiger! Shrimpers from the Trout River Fish Company caught a giant tiger shrimp off the coast of Fernandina Beach, Florida. According to SeafoodSource, tiger shrimp are already known for their size, one …
It’s our favorite month of the year, and we want to know how you are celebrating National Seafood Month. Make sure to use the hashtag #NationalSeafoodMonth with any recipes, photos from shrimp taco night or days out on the boat looking for your …
Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to …
Earlier today, Wild American Shrimp posted this post on our Facebook page comparing a shot from a previous Popeye’s shrimp commercial with a shot of their menu today, in Louisiana, which discloses (by law due to the new House Bill 335 …
A shrimp larger than a human hand? Yep! During a deep-sea expedition Sunday, a “giant” shrimp was discovered in the Gulf of Mexico, The Miami Herald reports. Scientists found the shrimp between 3,937 and 4,921 feet down while they were conducting a …
Tenney Flynn, Chef of the Year for Wild American Shrimp, is about to give seafood lovers a special treat. “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” his first cookbook, is scheduled for …
Texas gourmet taco restaurant chain Tacodeli is now offering Wild American Shrimp tacos with a special kick. The new Aguachile taco pairs thinly sliced Texas Gulf shrimp with a 3-hour marinade of fresh lime juice. The shrimp are then strained and …
ORIGINAL ARTICLE PUBLISHED BY AMERICAN MUSEUM OF NATURAL HISTORY Decapods, 10-legged crustaceans broadly categorized into shrimp, lobsters, and crabs, are a globally important food source worth billions of dollars. But the animals in this order, …
The second annual “Chef of the Year” Award presented by Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, was awarded on Friday, October 19, 2018, to Chef …
