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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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FUN FACT FRIDAY: Shrimpers Catch Giant Tiger Shrimp in Fernandina Beach, Florida

October 4, 2019

This giant tiger shrimp was more like an actual tiger! Shrimpers from the Trout River Fish Company caught a giant tiger shrimp off the coast of Fernandina Beach, Florida. According to SeafoodSource, tiger shrimp are already known for their size, one …

Read moreFUN FACT FRIDAY: Shrimpers Catch Giant Tiger Shrimp in Fernandina Beach, Florida

Happy National Seafood Month

October 1, 2019

It’s our favorite month of the year, and we want to know how you are celebrating National Seafood Month. Make sure to use the hashtag #NationalSeafoodMonth with any recipes, photos from shrimp taco night or days out on the boat looking for your …

Read moreHappy National Seafood Month
Photo of Carl

In Remembrance of Chef Advocate Carl Schaubhut

September 11, 2019

Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to …

Read moreIn Remembrance of Chef Advocate Carl Schaubhut
Popeye's imported shrimp

We Couldn’t Have Said It Better Ourselves, Arny Gollott III !

September 5, 2019

Earlier today, Wild American Shrimp posted this post on our Facebook page comparing a shot from a previous Popeye’s shrimp commercial with a shot of their menu today, in Louisiana, which discloses (by law due to the new House Bill 335 …

Read moreWe Couldn’t Have Said It Better Ourselves, Arny Gollott III !

Scientists Find ‘Giant’ Shrimp in Gulf of Mexico’s ‘Midnight Zone’

June 19, 2019

A shrimp larger than a human hand? Yep! During a deep-sea expedition Sunday, a “giant” shrimp was discovered in the Gulf of Mexico, The Miami Herald reports. Scientists found the shrimp between 3,937 and 4,921 feet down while they were conducting a …

Read moreScientists Find ‘Giant’ Shrimp in Gulf of Mexico’s ‘Midnight Zone’

ASPA Chef of the Year’s First Cookbook On the Way

May 9, 2019

Tenney Flynn, Chef of the Year for Wild American Shrimp, is about to give seafood lovers a special treat. “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” his first cookbook, is scheduled for …

Read moreASPA Chef of the Year’s First Cookbook On the Way

A Texas Taco Chain Restaurant Adds Wild American Shrimp Ceviche Chef’s Special

May 2, 2019

Texas gourmet taco restaurant chain Tacodeli is now offering Wild American Shrimp tacos with a special kick. The new Aguachile taco pairs thinly sliced Texas Gulf shrimp with a 3-hour marinade of fresh lime juice. The shrimp are then strained and …

Read moreA Texas Taco Chain Restaurant Adds Wild American Shrimp Ceviche Chef’s Special

Shrimp: Delicious for over 450 million years

May 2, 2019

ORIGINAL ARTICLE PUBLISHED BY AMERICAN MUSEUM OF NATURAL HISTORY  Decapods, 10-legged crustaceans broadly categorized into shrimp, lobsters, and crabs, are a globally important food source worth billions of dollars. But the animals in this order, …

Read moreShrimp: Delicious for over 450 million years

Tenney Flynn Announced as Wild American Shrimp® Chef of the Year 2018

October 22, 2018

The second annual “Chef of the Year” Award presented by  Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, was awarded on Friday, October 19, 2018, to Chef …

Read moreTenney Flynn Announced as Wild American Shrimp® Chef of the Year 2018
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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