General

Edgar Richard Gollott, Sr., Vice President of Golden Gulf Coast Packing Company, Inc. (est. in 1984 on Biloxi, Mississippi’s Back Bay), President of Gollott’s Oil Dock & Ice House and a pillar of the seafood industry in the Gulf South for more …

JONATHAN BENNETT Most of us have childhood memories about a favorite food. Jonathan Bennett carries those memories with him every day. These aren’t images of sauce-laden, vertically presented pieces of art. They are his reality. Honest-to-goodness, …

In the world of seafood, there are some advocates of wild-caught, American shrimp that go above and beyond the average supporter: Bertha V. Fontaine was one such individual. Although born in Memphis, Tennessee, Fontaine spent most of her life in …

SIMON BROWN BLAKE STREET HOUSE Originally from Scotland, Chef Simon Brown has worked extremely hard to make a name for himself since coming to the States many years ago. Starting his culinary career as a dishwasher in Dundee, Scotland at age 13, …

From left to right: Hays County Food Bank Executive Director Eleanor Owen-Oshan, Kristin & Chef Monte Sheffield and Own Your Own Universe Executive Director Terri Hendrix.   Wild American Shrimp’s 2020 Chef of the Year Monte Sheffield of …

America’s Test Kitchen, the hit television show where chefs Julia Collin Davison and Bridget Lancaster test out recipes to see what works and what doesn’t, has recently released a new cookbook – “Foolproof Fish: Modern Recipes for Everyone, …

Several American Shrimp Processors Association / Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America, …

It’s our favorite month of the year, October, which can only mean one thing: it’s National Seafood Month! Here at Wild American Shrimp, we’ll be celebrating all month long with daily blog posts on Wild American Shrimp recipes, …