• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

  • Home
  • About Our Shrimp
    • Why American Shrimp
    • Shrimp Academy
    • Shrimp Facts
    • Buy American
    • Sustainability
    • History
    • Videos
  • Association
    • About Us
    • Members
    • Board of Directors
    • Sustainable Fisheries Certification
    • Industry News
    • ASPA Annual Meeting
  • Contact Us

General

A graphic for National Seafood Month.

Happy National Seafood Month 2020!

October 7, 2020

It’s our favorite month of the year, October, which can only mean one thing: it’s National Seafood Month! Here at Wild American Shrimp, we’ll be celebrating all month long with daily blog posts on Wild American Shrimp recipes, …

Read moreHappy National Seafood Month 2020!

Americans Will Soon Receive Wild American Shrimp From Food Banks Through USDA Program

October 6, 2020

Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The …

Read moreAmericans Will Soon Receive Wild American Shrimp From Food Banks Through USDA Program
Golden Gulf Coast

ASPA Member Feature: Gold Gulf Coast Packing Company

September 22, 2020

  Golden Gulf Coast Packing Company in Biloxi, Mississippi is a longstanding seafood business built upon a multi-generational cornerstone of strength and heritage. Richard Gollott, vice president of the company, followed the footsteps of his …

Read moreASPA Member Feature: Gold Gulf Coast Packing Company

ASPA Voices Support of FTC’s Proposed “Made in USA” Rule

September 16, 2020

The American Shrimp Processors Association is voicing its support of a recently proposed “Made in USA (MUSA)” rule from the FTC (Federal Trade Commission). The rule is designed to promote transparency in the packaging of products labeled with claims …

Read moreASPA Voices Support of FTC’s Proposed “Made in USA” Rule

Wild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia

August 26, 2020

This week, the Wild American Shrimp’s 2019 Chef of the Year David Guas has announced the re-opening of his popular Arlington, Virginia-based restaurant, the Bayou Bakery Coffee Bar & Eatery! When we last heard from, Chef Guas had unfortunately …

Read moreWild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia

MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

July 24, 2020

        July 24, 2020  Biloxi, Mississippi — The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp …

Read moreMEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

Wild American Shrimp’s 2019 Chef of the Year David Guas Responds to the Coronavirus by Cooking Free Meals for Arlington Community

April 21, 2020

In addition to managing his own restaurant, Bayou Bakery & Café in Arlington, Virginia, Wild American Shrimp’s 2019 Chef of the Year David Guas is doing good deeds for others by providing free, healthy meals to Arlington’s children and their …

Read moreWild American Shrimp’s 2019 Chef of the Year David Guas Responds to the Coronavirus by Cooking Free Meals for Arlington Community

The National Restaurant Association’s Summary of the $2 Trillion CARES Act

March 26, 2020

In our continuing efforts to keep the seafood industry informed, attached in the link and image below you will find a summary from the National Restaurant Association of the $2 trillion CARES Act passed by Congress yesterday. Phase Three CARES Act …

Read moreThe National Restaurant Association’s Summary of the $2 Trillion CARES Act

Summary of Congress’s $2 Trillion Stimulus Package and What It Means for the Seafood Industry

March 26, 2020

Yesterday, Congress passed a $2 trillion stimulus package — known as The CARES Act — and in our continuing efforts to keep the seafood industry informed, the American Shrimp Processors Association (ASPA) has reviewed and summarized all …

Read moreSummary of Congress’s $2 Trillion Stimulus Package and What It Means for the Seafood Industry
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Interim pages omitted …
  • Page 16
  • Next

American Shrimp Processors Association

P.O. Box 399, Port Arthur, TX 77642

  • Facebook
  • YouTube
  • X
  • Pinterest
  • Instagram
CONTACT US
Wild American Shrimp

Copyright © 2025 · American Shrimp Processors' Association · All Rights Reserved · Log in