2026 Annual Meeting – March 19-20
By Chef Advocate Chris Hastings Ingredients 1 pound fresh, peeled Wild American Shrimp®, deveined and diced into 1/2-inch pieces 1 1/2 cups fresh corn kernels, about 2 ears 1/2 cup small-diced red bell pepper 1/2 cup small diced yellow bell pepper …
SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by Wild American Shrimp’s 2019 Chef of the Year David Guas, Chef/Owner …
Recipe by Vince Woods Ingredients: 4 pounds of Alabama wild shrimp 1 onion 3 ribs of celery 4 cloves of garlic 4 TBSP of salt 4 TBSP of liquid crab boil 1 can of beer 2 TBSP of white vinegar 2 TBSP of any type of Cajun seasonings Directions Add all …
