Surprise your sweetheart this Valentine’s Day with a homecooked meal featuring Wild American Shrimp. These premium shrimp are perfect for everyday or extra-special recipes because their freshness and flavor come through. The American Shrimp …
Original article published by The Hindu Business Line | December 25, 2018 By Amiti Sen India has raised concerns over the increase in rejection of shrimp shipments from the country by the US Food and Drug Administration (USFDA) owing to its …
The second annual “Chef of the Year” Award presented by Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, was awarded on Friday, October 19, 2018, to Chef …
Chef of the Year Finalist: Tenney Flynn Chef Tenney Flynn is Chef/Owner of GW Fins in New Orleans. He regularly speaks to the media through interviews and cooking demonstrations to stress the importance of using American wild-caught shrimp. Flynn has …
Chef of the Year Finalist: Michael DiBuono Chef Michael DiBuono is Executive Chef/Owner of Sea Level Oyster House in Cleveland, Mississippi. He is an avid supporter of Wild American Shrimp through social media and representing Wild American Shrimp in …
Chef of the Year Finalist: Austin Sumrall Chef Austin Sumrall is Chef/Owner of White Pillars in Biloxi, Mississippi. He is extremely passionate about everything farm-to-table, local & seasonal ingredients. Gulf seafood is an utmost importance due …
Chef of the Year Finalist: James Aptakin Chef James Aptakin is Chef/Owner of Layers of Flavor Catering Company based in Honolulu, Hawaii. He is an avid supporter of Wild American Shrimp and has continued his advocacy efforts since his recent addition …
Chef of the Year Finalist: David Guas Chef David Guas is Chef/Owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and Lil’ B Coffee & Eatery in Washington, D.C. Chef Guas is a passionate believer that Wild American Shrimp …
We love when chefs and restaurants alike advocate for the superior quality and great taste of Wild American Shrimp. The latest of these is SALT at San Roc Cay in Orange Beach, Alabama. SALT is an avid supporter of Alabama seafood and considers itself …
