SEARED ROYAL RED SHRIMP WITH MISO APPLE TURNIP PUREE, SPICED GRANOLA AND FRESH HERBS Recipe by: Wild American Shrimp Chef Advocate Jim Smith SPICED GRANOLA Ingredients: 1.5 Cup Brown Sugar .5 Cup Water 4 Cups of Oats 4 Cups of Raw Pecans 4 Cups …
Content courtesy of NOAA NOAA’s trade monitoring programs help ensure imported seafood is caught and imported legally. They have launched a new seafood import export tool. NOAA Fisheries has launched a new online tool to help seafood traders …
Louisiana Disclosure Law Enters Implementation Phase According to the Louisiana Lieutenant Governor’s office, the state had 51.3 million visitors in 2018. Combined with Louisiana’s 4.6 million residents, that’s over 55 million …
Recipe by: Wild American Shrimp Chef Advocate Jim Smith PICKLED SHRIMP Ingredients: 1 Pound shrimp boiled 1 Sweet onion sliced 2 Lemons sliced 3 Cloves garlic sliced 8 Fresh bay leaves 10 Sprigs fresh thyme 1 t Celery seeds 1 t Fennel seeds 1 t …
America’s Test Kitchen, the hit television show where chefs Julia Collin Davison and Bridget Lancaster test out recipes to see what works and what doesn’t, has recently released a new cookbook – “Foolproof Fish: Modern Recipes for Everyone, …
October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s …
Several American Shrimp Processors Association / Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America, …
It’s our favorite month of the year, October, which can only mean one thing: it’s National Seafood Month! Here at Wild American Shrimp, we’ll be celebrating all month long with daily blog posts on Wild American Shrimp recipes, …
Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The …
