• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

  • Home
  • About Our Shrimp
    • Why American Shrimp
    • Shrimp Academy
    • Shrimp Facts
    • Buy American
    • Sustainability
    • History
    • Videos
  • Association
    • About Us
    • Members
    • Board of Directors
    • Industry News
    • ASPA Annual Meeting
  • Contact Us

Archives for March 2019

Shrimp Containing Antibiotic-Resistant Bacteria Found in Canadian Grocery Stores

March 18, 2019

A Canadian Broadcasting Corporation Marketplace investigation has found worrying levels of antibiotic-resistant bacteria on imported shrimp bought at major grocery stores across Canada. Global demand for shrimp has exploded in recent decades, worth …

Read moreShrimp Containing Antibiotic-Resistant Bacteria Found in Canadian Grocery Stores

U.S. Dept. of Labor ‘Sweat & Toil’ App Shows Four Countries Using Child Labor, Forced Labor in Shrimp Production

March 14, 2019

Child labor, forced labor and child forced labor are used in at least four countries that supply imported shrimp to the U.S., according to an app created by the U.S. Department of Labor. The U.S. Department of Labor’s app “Sweat & Toil: Child …

Read moreU.S. Dept. of Labor ‘Sweat & Toil’ App Shows Four Countries Using Child Labor, Forced Labor in Shrimp Production

Meatless During Lent? Shrimp Make the Difference

March 8, 2019

Lent has begun, and until Easter (April 21 this year), many Christians around the world will be abstaining from meat. If meat normally is a significant part of your diet, that sacrifice might seem especially difficult to maintain. But Wild American …

Read moreMeatless During Lent? Shrimp Make the Difference

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

  • Facebook
  • YouTube
  • X
  • Pinterest
  • Instagram
CONTACT US
Wild American Shrimp

Copyright © 2025 · American Shrimp Processors' Association · All Rights Reserved · Log in