Wild American Shrimp was on display over the weekend at the Made South Holiday Market in Franklin, Tennessee, as the American Shrimp Processors Association teamed up with Chef Alex Belew of Dallas & Jane by donating white, Gulf shrimp from Gollot’s Seafood for his Shrimp Corndog dish.
Chef Belew was one of more than 100 of the finest makers and artisans from all over the South at the fifth annual running of the holiday event, and he spoke about the importance of using Wild American Shrimp in his daily recipes at Dallas & Jane.
For more of your favorite shrimp recipes, click here to head to our recipes page.
David Guas Announced as 2019 Wild American Shrimp Chef of the Year