Recipe: Shrimp “Al Ajillo”

SHRIMP “AL AJILLO”

Garlic Shrimp

Recipe by: Chef Geraldo Bayona, Corporate Chef, Columbia Restaurant

INGREDIENTS

½ cup extra virgin olive oil

10 garlic cloves, minced

2 dried, red chili peppers

¾ pound of shrimp sized 41-50, peeled and deveined

4 ounces white wine

1 teaspoon Columbia seasoning

1 ½ lemon

2 teaspoons chopped parsley

PREPARATION

Heat oil and brown garlic in a sauté pan.

Next, add chili pepper, shrimp, and Columbia seasoning.

Add white wine, and sauté until shrimp are pink.

Add lemon juice and chopped parsley.

Serve in small cazuela.

*THIS RECIPE USES WILD-CAUGHT GULF SHRIMP HARVESTED BY THE AMERICAN SHRIMP PROCESSORS ASSOCIATION (ASPA)’S MEMBER PROCESSOR, THE CARSON KIMBROUGH FAMILY OF CARSON & CO. IN BON SECOUR, AL

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Click here to learn more about our Chef Advocate, Geraldo Bayona

And be sure to check out Columbia Restaurant and her sister restaurants Ulele and Goody Goody™

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