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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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August 28, 2018

To further demonstrate its commitment to the environment and sustainability, Dock to Table asks customers when possible to bring their own bag to support BYOB, a conservation initiative to help conserve our oceans and beaches by reducing the number of single-use plastic bags handed each year. 

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American Shrimp Processors Association

P.O. Box 399, Port Arthur, TX 77642

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