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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Press Release

American Shrimp Processors Association – Trade Petitions: Unfair Dumping & Illegal Subsidies

American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies

October 25, 2023

Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador …

Read moreAmerican Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Bipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp

Bipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp

August 31, 2023

WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp that flood the U.S. market are foreign, farmed …

Read moreBipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp
A Chef of the Year 2022 winners plate with the text "Congrats 2022 Chef of the Year Honorees."

Wild American Shrimp® Announces Chef of the Year Winners 2022

November 3, 2022

November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced the winners of the 2022 Chef of the Year Awards: Chef …

Read moreWild American Shrimp® Announces Chef of the Year Winners 2022
The Chef of the Year 2022 plaque next to a pile of shrimp, with overlaid text that reads: "Chef of the Year 2022 Nominations. Nominations due by Friday, October 21. Click here for nomination form."

Wild American Shrimp® Chef of the Year Awards Program Expands, Call for 2022 Nominations Announced

October 4, 2022

Nominations Must Be Submitted Online by Friday, October 21, 2022 BILOXI, Miss., Oct. 1, 2022 – Wild American Shrimp® and the American Shrimp Processors Association (ASPA),representing the wild-caught Gulf and South Atlantic shrimp industry, are …

Read moreWild American Shrimp® Chef of the Year Awards Program Expands, Call for 2022 Nominations Announced

Monte Sheffield Named 2020 Wild American Shrimp® Chef of the Year

October 30, 2020

October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s …

Read moreMonte Sheffield Named 2020 Wild American Shrimp® Chef of the Year

Wild American Shrimp Announces Call for 2020 Chef of the Year Nominations

October 2, 2020

Wild American Shrimp Announces Call for 2020 Chef of the Year Nominations Nominations Must Be Submitted Online by Wednesday, October 21st October 2, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association …

Read moreWild American Shrimp Announces Call for 2020 Chef of the Year Nominations

David Guas Announced as 2019 Wild American Shrimp Chef of the Year

October 25, 2019

October 25, 2019, BILOXI, Mississippi – In the third year of annual award, Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named Chef David Guas, …

Read moreDavid Guas Announced as 2019 Wild American Shrimp Chef of the Year

2019 ASPA Chef of the Year Nominations

September 10, 2019

Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef of the Year. Out of 38 Chef Advocates who represent Wild …

Read more2019 ASPA Chef of the Year Nominations

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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