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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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News

Food Bank Recipients Voice Appreciation of Shrimp from USDA-Wild-Caught Shrimp Program

June 28, 2021

We recently shared the story linked here of how, in 2020, the American Shrimp Processors Association (ASPA) and the U.S. Department of Agriculture (USDA) partnered up for a historic $25 million purchase of wild-caught American shrimp. In total, food …

Read moreFood Bank Recipients Voice Appreciation of Shrimp from USDA-Wild-Caught Shrimp Program
Feeding the Gulf Coast runs a drive-thru food bank

American Shrimp Processors Association Partners with USDA Again to Provide Shrimp to Food Banks Nationwide

June 3, 2021

A drive-thru food donation organized by Feeding the Gulf Coast.   In 2020, the U.S. Department of Agriculture (USDA) purchased $25.14 million of wild-caught domestic shrimp processed by small businesses and members of the American Shrimp …

Read moreAmerican Shrimp Processors Association Partners with USDA Again to Provide Shrimp to Food Banks Nationwide

Monte Sheffield Named 2020 Wild American Shrimp® Chef of the Year

October 30, 2020

October 30, 2020, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has named Chef Monte Sheffield, Chef/Owner of Palmer’s …

Read moreMonte Sheffield Named 2020 Wild American Shrimp® Chef of the Year

Americans Will Soon Receive Wild American Shrimp From Food Banks Through USDA Program

October 6, 2020

Several American Shrimp Processors Association/Wild American Shrimp member companies are currently packaging and shipping delicious, wild-caught Gulf and South Atlantic shrimp destined for food banks and drive-thru food pantries across America. The …

Read moreAmericans Will Soon Receive Wild American Shrimp From Food Banks Through USDA Program
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American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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