Spice Up Your Dinner with Arroz con Camarones!
Recipe by Brad Williamson Ingredients: 1 lb. large shrimp, cleaned and deveined 1 cup onion chopped 1 medium green pepper cut into thin strips Olive oil 3 oz. Spanish chorizo, sliced 1 teaspoon …
Archives for November 2021
Make Your Next Meal a Party with New Orleans-Style BBQ Shrimp!
RECIPE BY WILD AMERICAN SHRIMP CHEF ADVOCATE, DAVID GUAS INGREDIENTS 6 (12-inch) wooden skewers 2 lb. unpeeled, raw, wild-caught American shrimp ¼ cup olive oil, divided 10 Tbsp. butter, divided 1 tsp. whole black peppercorns 2 bay leaves 3 Tbsp. …
They Might Be Shrimp, But They Grow Quickly!
Wild American Shrimp thrive in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean. So, is it any wonder they can grow this quickly: about one inch every seven to ten days? They’re in an ideal environment to not only …