Happy National Shrimp Scampi Day! Today’s all about celebrating one of America’s favorite shrimp dishes: Shrimp Scampi. After all, few can resist that delicious mix of wild-caught American shrimp, butter, garlic, lemon, white wine and …
JONATHAN BENNETT Most of us have childhood memories about a favorite food. Jonathan Bennett carries those memories with him every day. These aren’t images of sauce-laden, vertically presented pieces of art. They are his reality. Honest-to-goodness, …
INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin …
In the world of seafood, there are some advocates of wild-caught, American shrimp that go above and beyond the average supporter: Bertha V. Fontaine was one such individual. Although born in Memphis, Tennessee, Fontaine spent most of her life in …
