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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Archives for April 2019

No Wetlands, No Seafood

April 26, 2019

ORIGINAL ARTICLE PUBLISHED BY NATIONAL FISHERMAN BY MORTY GASKILL AND RYAN BETHEA APRIL 23, 2019 Commercial fishermen are used to overcoming challenges. Whether it’s extreme weather events or a changing market and regulations, we work hard and adapt …

Read moreNo Wetlands, No Seafood

ASPA WHITE PAPER: Restaurant Country of Origin Labeling (COOL) is Necessary to Prevent Health Risks

April 25, 2019

Downloadable PDF version linked here: ASPA COOL White Paper I.      INTRODUCTION & OVERVIEW Americans are consuming more seafood than ever before. US per capita seafood consumption reached 16 pounds in 2017, the highest level since 2009.[1] The …

Read moreASPA WHITE PAPER: Restaurant Country of Origin Labeling (COOL) is Necessary to Prevent Health Risks

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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