Archives for November 2017

If You Can’t Stand the Heat, Get Out of the WFC Kitchen

November 10, 2017

by Elizabeth Adams On Thursday, November 9, I had the opportunity to attend the World Food Championships. The competition is separated into different ingredient or food categories from bacon and steak, to seafood, BBQ, and even dessert! Wild American …

Both Sides of the Coin: Part Two

November 3, 2017

October is National Seafood Month, when we celebrate the wonder that is seafood. It’s also an appropriate time to continue what I started in a previous post, Both Sides of the Coin Part 1. Do you remember how I started this? I wanted to shed light on …