Richard Gollott Award
Andrew Blanchard, President of the American Shrimp Processors Association and Dr. David Veal, Executive Director accepting the Distinguished Service Award on behalf of Richard Gollott.
Andrew Blanchard, President of the American Shrimp Processors Association and Dr. David Veal, Executive Director accepting the Distinguished Service Award on behalf of Richard Gollott.
In Memoriam: Richard Gollott, a Pillar of the Wild-Caught Gulf Shrimp Industry