Shrimp Tales

  • Recipe: Shrimp and Coconut Sticky Rice Dessert

    Editor’s note: This recipe is from Wild American Shrimp Chef of the Year 2018, Tenney Flynn’s upcoming cookbook being released in Spring 2019. No pictures yet but we have this specially released recipe to share. Enjoy!   INGREDIENTS 1 can coconut cream 1 tablespoon coconut (or light brown) sugar 4-inch piece Pandan leaf (available frozen…

    Read More August 24, 2020