Shrimp and Pork Belly Ramen Recipe
SHRIMP & PORK BELLY RAMEN GARNISH Wild-caught American shrimp (3 per serving) 2 oz Braised pork belly (1 per serving) Soft-boiled egg (1 per serving) Nori (2 pieces per serving) Chili oil (recipe follows) Togarashi (recipe follows) Scallion curls …