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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Archives for December 2020

Recipe: Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola, and Fresh Herbs

December 29, 2020

SEARED ROYAL RED SHRIMP WITH MISO APPLE TURNIP PUREE, SPICED GRANOLA AND FRESH HERBS Recipe by: Wild American Shrimp Chef Advocate Jim Smith SPICED GRANOLA Ingredients: 1.5 Cup Brown Sugar .5 Cup Water 4 Cups of Oats 4 Cups of Raw Pecans 4 Cups …

Read moreRecipe: Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola, and Fresh Herbs

New Tool Helps Seafood Industry Identify NOAA Trade Requirements

December 10, 2020

Content courtesy of NOAA NOAA’s trade monitoring programs help ensure imported seafood is caught and imported legally. They have launched a new seafood import export tool. NOAA Fisheries has launched a new online tool to help seafood traders …

Read moreNew Tool Helps Seafood Industry Identify NOAA Trade Requirements

Do Restaurants in Your State Disclose Where Shrimp Are From?

December 7, 2020

Louisiana Disclosure Law Enters Implementation Phase According to the Louisiana Lieutenant Governor’s office, the state had 51.3 million visitors in 2018. Combined with Louisiana’s 4.6 million residents, that’s over 55 million …

Read moreDo Restaurants in Your State Disclose Where Shrimp Are From?

Recipe: Pickled Shrimp with Sweet Potato Pecan Quinoa and Aioli

December 1, 2020

Recipe by: Wild American Shrimp Chef Advocate Jim Smith PICKLED SHRIMP Ingredients: 1 Pound shrimp boiled 1 Sweet onion sliced 2 Lemons sliced 3 Cloves garlic sliced 8 Fresh bay leaves 10 Sprigs fresh thyme 1 t Celery seeds 1 t Fennel seeds 1 t …

Read moreRecipe: Pickled Shrimp with Sweet Potato Pecan Quinoa and Aioli

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

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