Shrimp Tales

  • You can be an everyday gourmet

    February 14, 2019

    Perhaps you don’t have escargot or truffles stored in your kitchen, but Wild American Shrimp can be a standby delicacy that doesn’t have to wait for a special occasion. If you buy individually quick frozen shrimp, you can use the number you need and keep the rest in the freezer for later. These aren’t just... Read More

  • Do You Know Your Shrimp’s History?

    January 18, 2019

    Americans ate 16 pounds of seafood on average in 2017, the most in nearly a decade.   But how many of us know where our shrimp come from? Only Wild American Shrimp give you that succulent flavor that transports you to a seaside resort, so you want to know you’re serving the best. Learn more... Read More

  • Peel & Devein Your Shrimp Like a Pro!

    January 18, 2019

    Peeling and deveining raw shrimp is easier than you might think! The only equipment you need are your hands and a paring knife. You’ll also need a receptacle for discards and, of course, some plump, flavorful Wild American Shrimp from one of the many producers who are members of the American Seafood Processors Association. Chef... Read More

  • U.S. Rejects Indian Shrimp at WTO

    December 26, 2018

    Original article published by The Hindu Business Line | December 25, 2018  By Amiti Sen India has raised concerns over the increase in rejection of shrimp shipments from the country by the US Food and Drug Administration (USFDA) owing to its “stringent’’ testing requirements and has asked Washington to address the problem. New Delhi, in... Read More

  • Shrimp Aids in Healthy Aging

    October 29, 2018

    Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells and even helps with weight loss and keeps hair healthy and shiny? Read on for how studies have found omega-3 fatty acids, which are... Read More

  • Don’t Forget the Little Guy (the Little Shrimp, That Is)

    October 26, 2018

    It’s common behavior to automatically reach for the largest, juiciest looking shrimp you can find when sourcing ingredients for your next shrimp dish. However, did you know that smaller sizes of shrimp can be just as delicious? Smaller sized shrimp aren’t just the “shrimp” of shrimp. Small shrimp (less than 61-70 size) are more tender... Read More