Shrimp Tales

  • American Shrimp Processors Association Calls for Shrimp to Be Designated as a Commodity Purchase

    Last night, the American Shrimp Processors Association (ASPA) forwarded a letter to the Administrator of the Agricultural Marketing Service asking that shrimp be added to its eligible list of commodity purchases. This was written by the association on behalf of the domestic shrimp industry.   A bill currently being finalized in the Senate has $450 million...

    Read More March 25, 2020
  • ASPA Member Feature: David Chauvin’s Seafood

    David and Kim Chauvin are big visionaries. They currently own three businesses in Dulac, Louisiana: David Chauvin Seafood Company, a fuel/ice dock, supply house, and retail location; Bluewater, an IQF processing plant; and Mariah Jade, a dock and specialty processing plant for hand-peeled shrimp. The core of their success is a longstanding foundation of faith...

    Read More March 24, 2020
  • Today — March 24th — is The Great American Takeout Day!

    Today (March 24th) is The Great American Takeout Day! With the recent coronavirus leaving many of America’s restaurants and over 15 million working Americans struggling, restaurants across the country are banning together for one day to encourage Americans to eat at least one takeout, delivery, or pick-up meal! To help do your part to help...

    Read More March 24, 2020
  • Tomorrow — March 24th — is The Great American Takeout Day!

    Tomorrow (March 24th) is The Great American Takeout Day! With the recent coronavirus leaving many of America’s restaurants and over 15 million working Americans struggling, restaurants across the country are banning together for one day to encourage Americans to eat at least one takeout, delivery, or pick-up meal! To help do your part to help...

    Read More March 23, 2020
  • Buy Local. Buy Wild American Shrimp.

    From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The current pandemic has left Americans wondering where they can go to get quality food for their families and who they can trust to provide it to them. Many grocery stores are finding it hard to...

    Read More March 22, 2020
  • Chef Advocate Highlight: Aaron Cushcieri

    After working under a number of the country’s most acclaimed chefs throughout the last decade of his career, Detroit native Aaron Cuschieri steps up for the very first time as an independent Executive Chef launching his own vision at The Dearborn in Chicago. An urban American tavern owned and operated by Clodagh and Amy Lawless,...

    Read More March 19, 2020
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