Shrimp Tales

  • Recipe: Shrimp Acadian

    This recipe was from Dorothy Noriea, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP ACADIAN                                       Recipe...

    Read More July 13, 2020
  • Recipe: Summer Shrimp Salad

    INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin DIRECTIONS: Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make...

    Read More July 12, 2020
  • Chef Advocate Highlight: Scott Varnedoe

    SCOTT VARNEDOE JUBAN’S Chef Scott Varnedoe has been cooking up Louisiana cuisine for nearly 20 years. Born in Pensacola, Florida, and raised in Baton Rouge, Louisiana, Scott Varnedoe’s early exposure to food and cooking came through his parents and brother- all accomplished cooks. Inspired to follow in his brother’s footsteps, Varnedoe studied under Louisiana legend...

    Read More July 9, 2020
  • Recipe: Pickled Gulf Shrimp

    PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red pepper flake 2 each onions julienne ½ cup fresh chopped parsley 4 ounces...

    Read More July 6, 2020
  • Recipe: Bow Ties with Shrimp, Spinach, and Feta

    THIS RECIPE IS FROM CHEF ADVOCATE, CARLA SNYDER‘S NEW BOOK, ONE PAN, WHOLE FAMILY Note from the author: I had a great time figuring out how to best cook this pasta dish in one pan. Turns out, cooking the pasta in a mixture of vegetable broth, water, and lemon juice flavors the pasta in the best...

    Read More July 5, 2020
  • Chef Advocate Highlight: Rob Stinson

    ROB STINSON THE REEF Chef Rob Stinson attended Miami University in Oxford, Ohio, majoring in business management. He trained under Cordon Bleu Chef Gerald Thabuis; former Chef for President of France, Charles DeGaulle; Master Italian Chef Ciro Cuomo, and Creole Chef Nathaniel Burton. Stinson is executive chef and owner of three award-winning restaurants on the...

    Read More July 2, 2020