Shrimp Tales

  • Wild American Shrimp Launches “Don’t Be Shellfish With Your Shrimp Recipes!” Contest

    Do you love all of the shrimp recipes on our website? They come from a variety of sources including our own Chef Advocates. Have you ever thought, “Hey! I’ve got my own tasty recipe for shrimp and grits!” that you wish was featured on there? Or maybe you’ve got a secret recipe from your mom,...

    Read More February 12, 2020
  • How to Serve Up Shrimp to Your Lil’ Shrimp!

    Recently on Facebook, Angela Portier shared a picture of her adorable son Henry Luke enjoying some delicious wild-caught American shrimp! Thanks Angela! The wildest part about it: Henry Luke is only 9 months old! Of course, at Wild American Shrimp we believe in starting as early as possible when it comes to eating wild-caught shrimp,...

    Read More February 11, 2020
  • Shrimp Industry Delegation Meets With Senator Roger Wicker in D.C.

    During visits to Washington D.C. on behalf of the domestic shrimp industry, the delegation had the pleasure of meeting with Senator Roger Wicker, who took time out during the busy impeachment trial to hear about the industry’s issues and concerns. We appreciate his interest and concern for ensuring the viability of the domestic shrimp industry...

    Read More January 28, 2020
  • Wild American Shrimp Supplier Makes Appearance Alongside Drew Brees on Undercover Boss

    Wild American Shrimp got some love on Undercover Boss tonight when our member processor C.F. Gollott & Son Seafood, Inc and their great employee Mike had a cameo alongside the boss himself. New Orleans Saints quarterback Drew Brees. Brees, who became a co-owner of Walk-ons Bistreaux & Bar in 2015, went undercover along with founder,...

    Read More January 9, 2020
  • Chef of the Year David Guas Donates $500 to DC Central Kitchen

    Wild American Shrimp’s 2019 Chef of the Year David Guas of Bayou Bakery has donated his award money of $500 to the DC Central Kitchen in Washington D.C. – helping to provide both work and nourishment to thousands in the area! Each year, Wild American Shrimp designates one of its Chef Advocates – affiliated chefs who strive to...

    Read More January 8, 2020
  • Learn to Make Shrimp Creole from Southern Food & Beverage Museum Founder Liz Williams

    The Southern Food & Beverage Museum in New Orleans, Louisiana has provided us with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams! Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast to Cajun...

    Read More December 27, 2019