Shrimp Tales

  • A Variety of Main Dish Options Can Start With Frozen Shrimp

    Original article by Denise Clemons for Cape Gazette A bag of frozen shrimp is one of the best resources for those busy days when you’ve forgotten to plan dinner or you haven’t left yourself enough time to execute the plan you had. I’m not talking about the tiny breaded variety or the kind that has...

    Read More April 12, 2021
  • Chef Advocate Highlight: Chef Peter Vauthy

    PETER VAUTHY RED, THE STEAKHOUSE Executive Chef Peter Vauthy is mixing things up with his new restaurant, Red South Beach, while staying true to his homegrown roots. Inspired by what he learned from his family while incorporating his unique perspective on the classics, Chef Vauthy’s envelope-pushing culinary masterpieces stem from the marriage of innovation and...

    Read More April 9, 2021
  • ASPA Member Feature: Gulf Pride Enterprises, Inc.

    Gulf Pride Enterprises, Inc. is naturally all about one thing: pride. It’s a word that represents the 60-year-old family-operated Biloxi business well — a company now run by owner Wally Gollott. Not only does the name signify a high standard of quality for the 50,000 pounds of wild-caught Gulf shrimp processed daily during the season,...

    Read More April 9, 2021
  • Fun Fact Friday: Belgium’s Horseback Shrimpers

    For nearly 700 years, the shrimpers of Oostduinkerke, Belgium, have been using draft horses to help them pursue the local catch. Typically weighing more than 2,000 pounds, these horses are well suited to the task of carrying shrimp fishermen through the cold waters of the North Sea, but only after at least a year of...

    Read More April 9, 2021
  • In Honor of Bertha V. Fontaine: American Seafood Advocate

    In the world of seafood, there are some advocates of wild-caught, American shrimp that go above and beyond the average supporter: Bertha V. Fontaine was one such individual. Although born in Memphis, Tennessee, Fontaine spent most of her life in Mississippi. After graduating from the Mississippi University for Women in Columbus along with some graduate...

    Read More April 8, 2021
  • Wonder if Forrest Gump Knew This? There’s White Shrimp, Pink Shrimp, Brown Shrimp, Brown Rock Shrimp, Royal Red Shrimp…

    Picture this: you’re at the grocery store looking to buy some wild-caught U.S. shrimp for dinner tonight. You know that they’re delicious, healthy and can easily fit into a variety of different recipes. But once you get to the seafood section and have a look at the shrimp, you realize just how many different kinds...

    Read More April 7, 2021