Shrimp Tales

  • Wild American Shrimp Supplier Makes Appearance Alongside Drew Brees on Undercover Boss

    Wild American Shrimp got some love on Undercover Boss tonight when our member processor C.F. Gollott & Son Seafood, Inc and their great employee Mike had a cameo alongside the boss himself. New Orleans Saints quarterback Drew Brees. Brees, who became a co-owner of Walk-ons Bistreaux & Bar in 2015, went undercover along with founder,...

    Read More January 9, 2020
  • Chef of the Year David Guas Donates $500 to DC Central Kitchen

    Wild American Shrimp’s 2019 Chef of the Year David Guas of Bayou Bakery has donated his award money of $500 to the DC Central Kitchen in Washington D.C. – helping to provide both work and nourishment to thousands in the area! Each year, Wild American Shrimp designates one of its Chef Advocates – affiliated chefs who strive to...

    Read More January 8, 2020
  • Learn to Make Shrimp Creole from Southern Food & Beverage Museum Founder Liz Williams

    The Southern Food & Beverage Museum in New Orleans, Louisiana has provided us with a video on how to make authentic, New Orleans-style Classic Shrimp Creole with wild-caught shrimp made by the museum’s founder, Liz Williams! Williams’ recipe is loosely based on one found in the cookbook “Talk About Good II: A Toast to Cajun...

    Read More December 27, 2019
  • Chef Tenney Flynn’s Cookbook Named New Orleans Magazine’s Cookbook of the Year

    Wild American Shrimp Chef Advocate and 2018 Chef of the Year Tenney Flynn’s latest cookbook, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” recently won New Orleans Magazine’s Cookbook of the Year award. Tenney Flynn was honored with both the award and a one-page feature story in New Orleans...

    Read More December 26, 2019
  • SHRIMP SCHOOL: How Shrimpers Actually Catch Wild-Caught Shrimp!

    For all of the shrimp that Americans eat (the average American consumes 4.1 pounds of shrimp per year) one might wonder, “How do shrimpers catch those delicious wild-caught shrimp?” What is surprising to many is that shrimp are an annual crop that is inherently sustainable. The shrimp that our members process are caught in the...

    Read More December 4, 2019
  • Chef Advocate Rob Stinson Showcases Shrimp Basilica Dish on WLOX

    Chef Rob Stinson of Salute recently joined the WLOX crew for their “In The Kitchen” segment to showcase one of his signature dishes at his restaurant: Shrimp Basilica. Check out the video below as Chef Stinson walks you through this delectable dish. For more information on Chef Stinson and Salute, head over to his Chef...

    Read More November 20, 2019