Shrimp Tales

  • Impress Someone Special This Valentine’s Day

    Surprise your sweetheart this Valentine’s Day with a homecooked meal featuring Wild American Shrimp. These premium shrimp are perfect for everyday or extra-special recipes because their freshness and flavor come through. The American Shrimp Processors Association offers an array of shrimp recipes from renowned chefs as well as people who are as passionate about shrimp...

    Read More February 14, 2019
  • U.S. Rejects Indian Shrimp at WTO

    Original article published by The Hindu Business Line | December 25, 2018  By Amiti Sen India has raised concerns over the increase in rejection of shrimp shipments from the country by the US Food and Drug Administration (USFDA) owing to its “stringent’’ testing requirements and has asked Washington to address the problem. New Delhi, in...

    Read More December 26, 2018
  • Tenney Flynn Announced as Wild American Shrimp® Chef of the Year 2018

    The second annual “Chef of the Year” Award presented by  Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, was awarded on Friday, October 19, 2018, to Chef Tenney Flynn, Chef/Owner of GW Fins in New Orleans, Louisiana. Chef Flynn will reign for the next year as...

    Read More October 22, 2018
  • Tenney Flynn Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Tenney Flynn Chef Tenney Flynn is Chef/Owner of GW Fins in New Orleans. He regularly speaks to the media through interviews and cooking demonstrations to stress the importance of using American wild-caught shrimp. Flynn has become known as one of the country’s foremost seafood experts, as well as a vocal enthusiast...

    Read More October 19, 2018
  • Michael DiBuono Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Michael DiBuono Chef Michael DiBuono is Executive Chef/Owner of Sea Level Oyster House in Cleveland, Mississippi. He is an avid supporter of Wild American Shrimp through social media and representing Wild American Shrimp in culinary competitions in which he competes, such as the World Seafood Championship. He recently opened his...

    Read More October 18, 2018
  • Austin Sumrall Chosen as Finalist in Wild American Shrimp Chef of the Year Competition

    Chef of the Year Finalist: Austin Sumrall Chef Austin Sumrall is Chef/Owner of White Pillars in Biloxi, Mississippi. He is extremely passionate about everything farm-to-table, local & seasonal ingredients. Gulf seafood is an utmost importance due to his restaurant being ON the Gulf. When interviewed, Chef Sumrall openly advocates for the importance of wild-caught seafood and...

    Read More October 18, 2018