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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Shrimp Tales

Chef Advocate Highlight: Matthew Kajdan

May 21, 2021

MATTHEW KAJDAN MERCHANTS FOODSERVICE Matthew Kajdan was born and raised in Madison, MS where his mother and grandmother showed him the way around the kitchen. Growing up in a large European family, he developed a taste for gourmet cooking and fine …

Read moreChef Advocate Highlight: Matthew Kajdan
A bowl of shrimp and sausage gumbo.

Recipe: Alabama Wild Shrimp Creole

May 18, 2021

Ingredients: 1 cup flour 1 cup Mazola oil 2 cups chopped onion 1 cup chopped celery 1/2 cup bell pepper 2 cloves chopped garlic 3 pounds raw wild-caught American shrimp: deveined 1 large can tomatoes 2 small cans tomato paste 3 teaspoons salt 1/4 …

Read moreRecipe: Alabama Wild Shrimp Creole

In Memoriam: Richard Gollott, a Pillar of the Wild-Caught Gulf Shrimp Industry

May 11, 2021

Edgar Richard Gollott, Sr., Vice President of Golden Gulf Coast Packing Company, Inc. (est. in 1984 on Biloxi, Mississippi’s Back Bay), President of Gollott’s Oil Dock & Ice House and a pillar of the seafood industry in the Gulf South for more …

Read moreIn Memoriam: Richard Gollott, a Pillar of the Wild-Caught Gulf Shrimp Industry
A photo of shrimp for National Shrimp Day.

Celebrate National Shrimp Day with These 10 Video Recipes!

May 10, 2021

Happy National Shrimp Day from Wild American Shrimp! Today’s all about celebrating the delicious flavor of wild-caught American shrimp! These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the …

Read moreCelebrate National Shrimp Day with These 10 Video Recipes!
A row of shrimp fajitas.

Celebrate Cinco de Mayo With These Video Recipes for Shrimp Fajitas!

May 5, 2021

Happy Cinco de Mayo from Wild American Shrimp! There’s no better way to celebrate today than with some quick and easy shrimp fajitas made with tasty wild-caught American shrimp! There’s something about that sizzling, aromatic pan of …

Read moreCelebrate Cinco de Mayo With These Video Recipes for Shrimp Fajitas!
Shrimp Scampi

Celebrate National Shrimp Scampi Day With This Tasty Shrimp Scampi!

April 29, 2021

Happy National Shrimp Scampi Day! Today’s all about celebrating one of America’s favorite shrimp dishes: Shrimp Scampi. After all, few can resist that delicious mix of wild-caught American shrimp, butter, garlic, lemon, white wine and …

Read moreCelebrate National Shrimp Scampi Day With This Tasty Shrimp Scampi!

Chef Advocate Highlight: Jonathan Bennett

April 29, 2021

JONATHAN BENNETT Most of us have childhood memories about a favorite food. Jonathan Bennett carries those memories with him every day. These aren’t images of sauce-laden, vertically presented pieces of art. They are his reality. Honest-to-goodness, …

Read moreChef Advocate Highlight: Jonathan Bennett
Wild American Shrimp Recipes - Ginger-Poached Wild Gulf Shrimp with Yuzu-Wasabi "Cocktail" Sauce

Recipe: Ginger-Poached Wild Gulf Shrimp with Yuzu-Wasabi Cocktail Sauce

April 27, 2021

INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin …

Read moreRecipe: Ginger-Poached Wild Gulf Shrimp with Yuzu-Wasabi Cocktail Sauce
Bertha V. Fontaine decorating one of her famous shrimp Christmas trees.

In Honor of Bertha V. Fontaine: American Seafood Advocate

April 8, 2021

In the world of seafood, there are some advocates of wild-caught, American shrimp that go above and beyond the average supporter: Bertha V. Fontaine was one such individual. Although born in Memphis, Tennessee, Fontaine spent most of her life in …

Read moreIn Honor of Bertha V. Fontaine: American Seafood Advocate
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