ASPA Chef Advocate Highlight: Monte Sheffield
December 23, 2020
PALMER’S RESTAURANT BAR & COURTYARD
* ASPA CHEF OF THE YEAR 2020 *
As a born and raised Texan, Chef Monte Sheffield’s passion for cooking and serving others dates back to his early childhood years when he would help his parents in the kitchen, prepping for their large dinner parties. “I was usually the last to join the kids while I would hang in the kitchen with mom and dad getting everything ready for the evening”, said Chef Sheffield. While Sheffield did not anticipate working in the restaurant business, he fell in love with the hospitality industry and eventually grew to become the first in his family to work in a restaurant.
Sheffield is now the proud chef and owner of Palmer’s Restaurant, located just south of Texas State University in San Marcos. Palmer’s Restaurant, Bar and Courtyard “has a Texas-sized portion of pleasure waiting for you.” Chef Monte Sheffield and his family, who have owned the iconic restaurant since 2010, make sure this is the case.
Situated at the “gateway to the Hill Country” since 1978, the restaurant has featured signature margaritas, “Mexican martinis” and classic cocktails with regional fusion cuisine from New Mexico to New Orleans. Palmer’s has several fireplaces and courtyard views. Featuring the only courtyard in Hays County the restaurant has several private rooms. “Our concept at Palmer’s is based on foods that come from the Texas Hill Country, along with regional offerings from New Mexico, Mexico, the Gulf Coast and New Orleans”, said Chef Sheffield.
Of course, Chef Sheffield also advocates the use of Wild American Shrimp. He has been named Best of Hays County in both 2019 and 2020 and was the runner-up Wild American Shrimp Chef of the Year in 2019. Some of Chef Sheffield’s most popular shrimp dishes are parmesan-crusted snapper with lemon cream shrimp, Louisiana barbecue shrimp.
“We only source and promote Gulf shrimp and stand strong behind our GO TEXAN and Texas Shrimp Association,” said Chef Sheffield.
This avid hunter, outdoorsman, and father of 3 children is a board member of the Texas Department of Agriculture, Texas Shrimp Association, and President of Truly Local SMTX – a movement involving businesses that started in San Marcos.
Original article by Denise Clemons for Cape Gazette A bag of frozen shrimp is one of the best resources for those busy days when you’ve...
PETER VAUTHY RED, THE STEAKHOUSE Executive Chef Peter Vauthy is mixing things up with his new restaurant, Red South Beach, while staying true to his...
Gulf Pride Enterprises, Inc. is naturally all about one thing: pride. It’s a word that represents the 60-year-old family-operated Biloxi business well — a company...