10 Ways to Cook Shrimp for Any Occasion
June 30, 2021

It’s always a good time to cook up some wild-caught, American shrimp, and we’ve got plenty of ways for you to do that!
These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean. When you purchase Wild American Shrimp, you can be assured of not only the best quality but also sustainable, antibiotic-free seafood that supports the U.S. economy.
In fact, the American shrimp industry sustains thousands of U.S. jobs with over $30 million in annual wages. So while you’re enjoying shrimp today, raise a toast to the hardworking American shrimpers who bring our catches to shore.
Once those Wild American Shrimp are in your favorite store, they’re ready to bring their nutrients and flavor to an incredible number of dishes. Here is just a sample of all the different ways you can cook wild-caught, American shrimp no matter your taste, diet, or ingredients!
Visit our Recipes page for even more mouthwatering Wild American Shrimp recipes!
Suggested Articles
Chef Advocate Highlight: Jim Smith
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Read More May 2022ASPA Member Feature: Smith & Sons Seafood
Since 1955, Smith & Sons Seafood in Darien, Georgia, has operated as a successful processor gleaning from abundant shrimp harvests pulled from South Atlantic waters....
Read More May 2022Why Shrimp Are Pink and Why That’s Good for You!
We’ve talked before in other blog posts about the health benefits of shrimp and shrimp consumption being the reason why flamingos are pink: seemingly two...
Read More May 2022