It’s always a good time to cook up some wild-caught, American shrimp, and we’ve got plenty of ways for you to do that!

These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the South Atlantic. When you purchase Wild American Shrimp, you can be assured of not only the best quality but sustainable, antibiotic-free seafood that supports the U.S. economy.

In fact, the American shrimp industry means 13,035 U.S. jobs with $30 million in annual wages. So while you’re enjoying shrimp today, raise a toast to the hardworking American shrimpers who bring our catches to shore.

Once those Wild American Shrimp are in your favorite store, they’re ready to bring their nutrients and flavor to an incredible number of dishes. Here is just a sample of all the different ways you can cook wild-caught, American shrimp no matter your taste, diet, or ingredients!